As a parent, watching your baby go through the teething process can be a challenging experience. The discomfort and pain that babies experience during this time can be overwhelming, and as a result, parents are often left searching for solutions to help alleviate their baby’s discomfort. One solution that has been around for generations is the Old Fashioned Gerber Teething Biscuit. In this article, we will explore the history of Gerber Teething Biscuits, their ingredients, their benefits, and how to use them effectively.
The History of Gerber Teething Biscuits
Gerber is a well-known brand in the baby food industry, and their teething biscuits have been a staple for many families for over 90 years. The Gerber company was founded in 1927 by Daniel Frank Gerber, who began selling strained baby food from his home in Fremont, Michigan. In 1928, Gerber introduced its first teething biscuit, which was made with wheat flour and water. Over the years, the recipe has evolved, and today’s teething biscuits are made with a variety of ingredients, including whole wheat flour, oat flour, and barley flour.
The Ingredients in Gerber Teething Biscuits
Gerber Teething Biscuits are made with simple, wholesome ingredients that are easy for babies to digest. The biscuits are free from artificial flavors, colors, and preservatives, making them a healthy option for teething babies. Some of the key ingredients in Gerber Teething Biscuits include:
– Whole Wheat Flour: This is the main ingredient in Gerber Teething Biscuits and provides a good source of fiber and nutrients for babies.
– Oat Flour: Oat flour is a gluten-free alternative to wheat flour and is easy for babies to digest.
– Barley Flour: Barley flour is another gluten-free alternative that is high in fiber and nutrients.
– Calcium Carbonate: This is added to the biscuits to provide a source of calcium for growing babies.
– Iron: Iron is an essential nutrient for babies, and Gerber Teething Biscuits are fortified with iron to help support healthy growth and development.
The Benefits of Gerber Teething Biscuits
Gerber Teething Biscuits offer a range of benefits for teething babies. Firstly, they provide a safe and natural way for babies to soothe their gums during the teething process. The biscuits are hard enough to provide relief for sore gums but soft enough for babies to chew without the risk of choking. Secondly, Gerber Teething Biscuits are a healthy snack option for babies. They are made with simple, wholesome ingredients and are free from artificial flavors, colors, and preservatives. Finally, Gerber Teething Biscuits are convenient for parents. They come in individual packages, making them easy to take on-the-go, and they have a long shelf life, so they can be stored in the pantry for when they are needed.
How to Use Gerber Teething Biscuits Effectively
While Gerber Teething Biscuits are a safe and natural way to soothe teething babies, it is important to use them effectively. Here are some tips for using Gerber Teething Biscuits:
– Introduce them at the right time: Gerber Teething Biscuits are suitable for babies who are 8 months or older and have started to develop their chewing skills.
– Supervise your baby: Always supervise your baby when they are eating a teething biscuit to ensure they do not choke.
– Offer them as a snack: Gerber Teething Biscuits can be offered as a snack between meals or as a way to soothe sore gums.
– Store them properly: Gerber Teething Biscuits should be stored in a cool, dry place and used before the expiration date.
In conclusion, Gerber Teething Biscuits have been a trusted solution for teething babies for over 90 years. They are made with simple, wholesome ingredients and offer a range of benefits for babies, including soothing sore gums and providing a healthy snack option. By using Gerber Teething Biscuits effectively and following the tips outlined in this article, parents can help their babies through the teething process and provide them with a safe and natural way to alleviate their discomfort.